Pastoriza, Laura : rechercher sur Z-Library

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1

Influence of sodium chloride and modified atmosphere packaging on microbiological, chemical and sensorial properties in ice storage of slices of hake (Merluccius merluccius)

Laura Pastoriza, Gabriel Sampedro, Juan J Herrera, Marta L Cabo

Journal:

Année:

1998

Langue:

english

Fichier:

PDF, 175 KB

english, 1998

2

Modified Method for the Analysis of Free Fatty Acids in Fish

Bernárdez, Marta, Pastoriza, Laura, Sampedro, Gabriel, Herrera, Juan J. R., Cabo, Marta L.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2005

Langue:

english

Fichier:

PDF, 171 KB

english, 2005

3

Effect of Carbon Dioxide Atmosphere on Microbial Growth and Quality of Salmon Slices

Pastoriza, Laura, Sampedro, Gabriel, Herrera, Juan J, Cabo, Marta L

Journal:

Journal of the Science of Food and Agriculture

Année:

1996

Langue:

english

Fichier:

PDF, 468 KB

english, 1996

4

Use of sterile and ozonized water as a strategy to stabilize the quality of stored refrigerated fresh fish

Laura Pastoriza, Marta Bernárdez, Gabriel Sampedro, Marta L. Cabo, Juan J.R. Herrera

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 194 KB

english, 2008

5

Effect of Modified Atmosphere Packaging on Shelf-Life of Iced Fresh Hake Slices

Pastoriza, Laura, Sampedro, Gabriel, Herrera, Juan J, Cabo, Marta L

Journal:

Journal of the Science of Food and Agriculture

Année:

1996

Langue:

english

Fichier:

PDF, 617 KB

english, 1996

6

A DSC study on the effects of various maltodextrins and sucrose on protein changes in frozen-stored minced blue whiting muscle

Juan J Herrera, Laura Pastoriza, Gabriel Sampedro

Journal:

Journal of the Science of Food and Agriculture

Année:

2001

Langue:

english

Fichier:

PDF, 149 KB

english, 2001

7

Effect of the addition of maltodextrins and sucrose on the ice-melting onset of minced fish muscle

Juan J Herrera, Laura Pastoriza, Paul Nesvadba

Journal:

Journal of the Science of Food and Agriculture

Année:

2001

Langue:

english

Fichier:

PDF, 117 KB

english, 2001

8

Solubilisation of proteins from rayfish residues by endogenous and commercial enzymes

Laura Pastoriza, Gabriel Sampedro, Marta L Cabo, Juan JR Herrera, Marta Bernárdez

Journal:

Journal of the Science of Food and Agriculture

Année:

2004

Langue:

english

Fichier:

PDF, 118 KB

english, 2004

9

Application of nisin, CO2 and a permeabilizing agent in the preservation of refrigerated blue whiting (Micromesistius poutassou)

Marta L Cabo, Juan JR Herrera, Gabriel Sampedro, Laura Pastoriza

Journal:

Journal of the Science of Food and Agriculture

Année:

2005

Langue:

english

Fichier:

PDF, 278 KB

english, 2005

10

Influence of ice storage on ray (raja clavata) wing muscle

Laura Pastoriza, Gabriel Sampedro

Journal:

Journal of the Science of Food and Agriculture

Année:

1994

Langue:

english

Fichier:

PDF, 844 KB

english, 1994

11

Effects of mincing and frozen storage on functional properties of ray muscle (Raja clavata)

Laura Pastoriza, Gabriel Sampedro, Juan J Herrera

Journal:

Journal of the Science of Food and Agriculture

Année:

1994

Langue:

english

Fichier:

PDF, 692 KB

english, 1994

12

Effects of processing and ice storage on lipid classes and fatty acids of ray muscle (Raja clavata)

Ma José Fernández-Reiriz, Laura Pastoriza, Gabriel Sampedro, Juan J.R. Herrera

Journal:

Année:

1994

Langue:

english

Fichier:

PDF, 358 KB

english, 1994

13

The use of water and ice with bactericide to prevent onboard and onshore spoilage of refrigerated megrim (Lepidorhombus whiffiagonis)

Laura Pastoriza, Marta Bernárdez, Gabriel Sampedro, Marta L. Cabo, Juan J.R. Herrera

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 203 KB

english, 2008

14

Effects of various cryostabilisers on protein functionality in frozen-stored minced blue whiting muscle: The importance of inhibiting formaldehyde production

Juan Rodríguez Herrera, Laura Pastoriza, Gabriel Sampedro

Journal:

European Food Research and Technology

Année:

2002

Langue:

english

Fichier:

PDF, 87 KB

english, 2002

15

Combined effects of modified atmosphere packaging and lauric acid on the stability of pre-cooked fish products during refrigerated storage

Laura Pastoriza, Marta L. Cabo, Marta Bernárdez, Gabriel Sampedro, Juan J. Herrera

Journal:

European Food Research and Technology

Année:

2002

Langue:

english

Fichier:

PDF, 55 KB

english, 2002

16

Elevated concentrations of oxygen on the stability of live mussel stored refrigerated

Laura Pastoriza, Marta Bernárdez, Gabriel Sampedro, MartaL. Cabo, JuanJ.R. Herrera

Journal:

European Food Research and Technology

Année:

2004

Langue:

english

Fichier:

PDF, 218 KB

english, 2004

17

Loss of urea from the flesh of ray (Raja radiata) during the canning process

LAURA PASTORIZA, G. SAMPEDRO

Journal:

International Journal of Food Science & Technology

Année:

1991

Langue:

english

Fichier:

PDF, 165 KB

english, 1991

18

Changes in lipids of whole and minced rayfish (Raja clavata) muscle during frozen storage

Maria José Fernández-Reiriz, Laura Pastoriza, Gabriel Sampedro, Juan J. Herrera

Journal:

European Food Research and Technology

Année:

1995

Langue:

english

Fichier:

PDF, 525 KB

english, 1995

19

Medial frontal cortex lesions selectively attenuate the hot plate response: possible nocifensive apraxia in the rat

Laura N. Pastoriza, Thomas J. Morrow, Kenneth L. Casey

Journal:

Année:

1996

Langue:

english

Fichier:

PDF, 677 KB

english, 1996

20

Quality of live packaged mussels during storage as a function of size and oxygen concentration

Marta Bernárdez, Laura Pastoriza

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 370 KB

english, 2011

21

Induction of Lung Fibrosis in the Mouse by Intratracheal Instillation of Fluorescein Isothiocyanate Is Not T-Cell-Dependent

Paul J. Christensen, Richard E. Goodman, Laura Pastoriza, Bethany Moore, Galen B. Toews

Journal:

The American Journal of Pathology

Année:

1999

Langue:

english

Fichier:

PDF, 553 KB

english, 1999

22

Tuning Size and Sensing Properties in Colloidal Gold Nanostars

Barbosa, Silvia, Agrawal, Amit, Rodríguez-Lorenzo, Laura, Pastoriza-Santos, Isabel, Alvarez-Puebla, Ramón A., Kornowski, Andreas, Weller, Horst, Liz-Marzán, Luis M.

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 4.60 MB

english, 2010

23

Zeptomol Detection Through Controlled Ultrasensitive Surface-Enhanced Raman Scattering

Rodríguez-Lorenzo, Laura, Álvarez-Puebla, Ramón A., Pastoriza-Santos, Isabel, Mazzucco, Stefano, Stéphan, Odile, Kociak, Mathieu, Liz-Marzán, Luis M., García de Abajo, F. Javier

Journal:

Journal of the American Chemical Society

Année:

2009

Langue:

english

Fichier:

PDF, 215 KB

english, 2009

24

Lipid changes in muscle tissue of ray (Raja clavata) during processing and frozen storage

Fernandez-Reiriz, Maria Jose., Pastoriza, Laura., Sampedro, Gabriel.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1992

Langue:

english

Fichier:

PDF, 577 KB

english, 1992

25

Effect of oxygen concentration and temperature on the viability of small-sized mussels in hermetic packages

Bernárdez, Marta, Pastoriza, Laura

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2013

Langue:

english

Fichier:

PDF, 315 KB

english, 2013

26

Effect of Various Cryostabilizers on the Production and Reactivity of Formaldehyde in Frozen-Stored Minced Blue Whiting Muscle

Herrera, Juan J., Pastoriza, Laura, Sampedro, Gabriel, Cabo, Marta L.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1999

Langue:

english

Fichier:

PDF, 138 KB

english, 1999

27

Growth of Sharp Tips on Gold Nanowires Leads to Increased Surface-Enhanced Raman Scattering Activity

Pazos-Pérez, Nicolás, Barbosa, Silvia, Rodríguez-Lorenzo, Laura, Aldeanueva-Potel, Paula, Pérez-Juste, Jorge, Pastoriza-Santos, Isabel, Alvarez-Puebla, Ramón A., Liz-Marzán, Luis M.

Journal:

The Journal of Physical Chemistry Letters

Année:

2010

Langue:

english

Fichier:

PDF, 4.17 MB

english, 2010

28

Inhibition of Formaldehyde Production in Frozen-Stored Minced Blue Whiting ( Micromesistius poutassou ) Muscle by Cryostabilizers: An Approach from the Glassy State Theory

Rodríguez Herrera, Juan J., Pastoriza, Laura, Sampedro, Gabriel

Journal:

Journal of Agricultural and Food Chemistry

Année:

2000

Langue:

english

Fichier:

PDF, 126 KB

english, 2000

29

Possible Role for Cryostabilizers in Preventing Protein and Lipid Alterations in Frozen-Stored Minced Muscle of Atlantic Mackerel

Rodríguez-Herrera, Juan J., Bernárdez, Marta, Sampedro, Gabriel, Cabo, Marta L., Pastoriza, Laura

Journal:

Journal of Agricultural and Food Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 348 KB

english, 2006

30

Karyotypes in Species of Eryngium in Argentina

Nasif, Alicia, Pastoriza, Adriana, Pulido, Laura Martinez, Chaila, Salvador, Budeguer, Carlos Jorge

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 1.11 MB

english, 2012

31

Prospects for the Utilization of Ray as a Canned Product.

Pastoriza, Laura, Sampedro, Gabriel

Journal:

NIPPON SUISAN GAKKAISHI

Année:

1993

Langue:

english

Fichier:

PDF, 385 KB

english, 1993